The best way to experience Hoi An is with a full stomach. Join me for an evening of authentic street food, local stories, and unforgettable flavors as we explore the town one delicious bite at a time.
Tour Overview
- Duration: 5:00 PM – 8:00 PM
- Format: Walking Tour
- Meeting Point: Pacific Hospital Hoi An (06 Phan Dinh Phung Street)
- Ending Point: Hoi An Ancient Town
- Restrictions: Strictly no vegetarians; no kids under 2 years old.
Timeline
Stop 1: Bánh Bèo
05:00 PM - 05:20 PM
Kick off the tour exactly as requested with these savory steamed rice cakes. Served in individual tiny porcelain bowls, your 100% local guide will show you how to use a traditional bamboo “knife” to scrape the smooth cake out, topped with a thick, orange shrimp-and-pork paste, crispy fried bits, and sweet fish sauce.
Stop 2: Grilled Rice Paper (Bánh Kep)
05:20 PM - 05:40 PM
Often called “Vietnamese Pizza,” it features a thin rice paper sheet grilled directly over red-hot coals, topped with dry beef, pate, quail eggs, green onions, and a drizzle of chili sauce.
Stop 3: Bánh Bao Bánh Vac (White Rose Dumplings)
05:40 PM - 06:05 PM
Time for Hoi An’s most elegant dish. These delicate, translucent steamed dumplings are packed with seasoned shrimp and pork, crimped by hand to look like white roses, and served with a mountain of crispy fried shallots and a specific sweet-spicy dipping sauce.
Stop 4: Cao Lau Noodle
06:05 PM - 06:35 PM
A legendary local cuisine. that comes in thick, chewy noodles with the unique texture and smell from being soaked in ash water from the ancient well. It comes topped with thick slices of marinated five-spice chashu pork (Xá Xíu), fresh greens, and crunchy square rice crackers.
Stop 5: Grilled Pork Skewers (Thit Nuong Xien Cuon Banh Trang)
06:35 PM - 07:05 PM
Wrap the smoky meat in thin rice paper with a mix of fresh local herbs, and dip it deeply into the rich, warm peanut-and-sesame sauce.
Stop 6: Bánh Mì
07:05 PM - 07:25 PM
Unlike anywhere else, the Hoi An banh mi features a pointed, extra-flaky baguette packed with a rich, savory liver paté, homemade mayonnaise, various cuts of pork, and a signature chili gravy that ties it all together.
Stop 7: Quang Noodle
07:25 PM - 07:45 PM
For your final heavy dish, enjoy a bowl of wide, flat rice noodles (often tinted yellow with turmeric) sitting in a shallow, highly concentrated pork and shrimp broth. It is garnished with crushed peanuts, hard-boiled quail eggs, and a giant, toasted sesame rice cracker.
Stop 8: Hoi An Cold Herbal Tea
07:45 PM - 08:00 PM
Finish the tour on a sweet, refreshing note. This iconic iced herbal tea—infused with lotus petals, lemongrass, ginger, and lime—is the perfect palate cleanser to cool down after all the savory, spicy meats and hot noodle broths.
HOW TO BOOK THIS TOUR?
Kindly message my WhatsApp or email to toansguide@gmail.com.
Thank you!